Our Approach
We pride ourselves in being a craft restaurant. The items that other places take right from package and heat and serve, we take the time to make. Croutons, dressings, desserts, sauces, and sides. Everything is craft made several times weekly. Our steaks are hand cut from prime grade beef. Seafoods as fresh as we can get them. Dressings and side dishes, prepped and made from fresh ingredients on-site. It might take a little more time, but doing it right often does.
Our Story
We are under new management with changes taking place on a weekly basis. We want to be the best moderate priced restaurant in the Quad Cities. It starts with great people, a great environment, and the willingness to spot weak areas and make the necessary changes. Over the coming months we have renovations planned, and will continue to strive to be the best premium casual pub and eatery in the Quad Cities with amazing outdoor seating and views of the beautiful Mississippi River.
Meet the Team
These are the people that allow us to be able to do what we do.
Rob Egger
General Manager
Cari Willson
Manager
Jim Sambdman
Head Chef
John Masterson
Sous Chef / I.T.
A la mierda!!