These start with pulled lump crabmeat, crisp veggies and our Chef’s own blend of seasonings. Lightly fried, served with remoulade sauce
5 large shrimp tempura battered, served with lemon and cocktail sauce
Homemade Cheesecake topped with cherry filling
Delicious custard baked perfectly. Topped with candy crust with a dollop of whipped cream
Fresh chicken breast sliced and hand battered and crispy fried
Quarter pound cheeseburger served up with all the fixins
Crispy fried hand battered chunks of catfish filet
Swiss Valley Cottage Cheese..
Baked potato, sour cream, butter, cheddar cheese, bacon, green onions, parsely.. The best sidekick to any steak!