8 ounce hand cut filet of Faroe Islands Atlantic Salmon, smeared with Boetjes Mustard, and broiled with brown sugar and cracked black pepper. Served with onion straws atop.
8 ounce hand cut filet of Faroe Islands Atlantic Salmon, smeared with Boetjes Mustard, and broiled with brown sugar and cracked black pepper. Served with onion straws atop.
